Hanna Instruments (M) Sdn Bhd
11A, Jalan PJS 11/20,
Bandar Sunway,
46150 Petaling Jaya,
Selangor, Malaysia.
+603-5638 9940
+603-5638 9829
Penang Branch Office
Hanna Instruments (M) Sdn Bhd
N0. 303-2-27, Krystal Point,
Jalan Sultan Azlan Shah,
11900 Sungai Nibong,
Penang, Malaysia.
+604-638 4558
+604-645 4558

Sabah Branch Office
Hanna Instruments (M) Sdn Bhd

No. 4-1, 1st Floor,
Plaza Kingfisher,
Jalan Plaza Kingfisher 5,
Inanam, 88450 Kota Kinabalu,
Sabah, East Malaysia.
088-382 941
088-382 942

HI83746-20 Reducing Sugar Analysis Reagents Kit (20 tests)

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HI83746-20 Reducing Sugar Analysis Reagents Kit (20 tests) Photometer Reagents Reagents
RM 235.00
600 g
In Stock

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us_hi83746b_0_ghs_usa_1.pdf (409.06 KB)
us_hi83746a_0_ghs_usa_1.pdf (482.04 KB)
The HI83746-20 are reagents for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. These high quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each bottle for traceability.

  • Pre-made reagents for ease of use
  • Prepared with high purity chemicals
  • Marked with expiration date and lot number for traceability


The HI83746-20 are high quality reagents that are pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow the Fehling method in which the reaction between reducing sugars and the two reagents (Fehling’s A Solution and Fehling’s B Solution) causes a blue tint in the sample. By adding a sample of wine that contains reducing sugars to the HI83746A-0 and HI83746B-0 reagents and digesting for 7 minutes, a reaction will take place and the HI83746 photometer can be used to determine the reducing sugar concentration from the color that is produced. The results will be displayed in g/L (ppt), and users can perform simple calculations to obtain results of reducing sugar percent (%) or potential alcohol degree (% by volume). These reagents are designed to be used with samples that have an expected range of 0.00 to 50.00 g/L (ppt) reducing sugars.



Package vials
Quantity 20
Method Fehling

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